saccharimetry的翻译，读音
英/'sækәrimitri/
释义：
[化]糖量测定(法)
n. The act, process or method of determining the amount
and kind of sugar present in sirup, molasses, and the like, especially
by the employment of polarizing apparatus.
n. The act, process or method of determining the amount
and kind of sugar present in sirup, molasses, and the like, especially
by the employment of polarizing apparatus.