quick-frozen的翻译,读音
英/kwik ˈfrəʊzən/
释义:
使急速冷冻( quick-freeze的过去分词 ); [医]迅速冷冻的
v freeze rapidly so as to preserve the natural juices and flavors
s (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
v freeze rapidly so as to preserve the natural juices and flavors
s (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
