pasteurisation的翻译，读音
英/,pæstәrai'zeiʃәn,,pɑ:-;-ri'z-/
释义：
n. <主英>=pasteurization
n partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
n partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food