maceration的翻译,读音

英/ ˌmæsəˈreɪʃən /
美/ ˌmæsəˈreɪʃən /

释义:

单词maceration书写

n.泡软;浸渍作用;因绝食而衰弱

例句

Extraction of the juice should be done rapidly to avoid oxidation and maceration. 提取葡萄汁应当迅速,避免氧化和浸渍. danci.。

Bentonite absorbent modified by La and La - Ti was prepared with maceration method. 通过浸渍法制备镧和镧钛改性膨润土吸附剂,探讨了处理含磷废水的最佳条件。

The fermentation process goes on for 4 to 10 days until the maceration and then the malolactic fermentation. 浸渍前发酵过程持续4-10天,然后进行苹果酸乳酸发酵。

And if you're in the water long enough, you could suffer from maceration, which is when your skin softens and breaks down. 如果你在水里呆的时间太长,你可能会被浸渍,也就是你的皮肤会变软和分解。

The effect of carbonic maceration is to give a softer wine (less acidity and tannin), with a more fruity (and sometimes quoted spicy, e. G. Cinnamon) character. 碳浸渍效果是给软化葡萄酒(宁少、酸度)以更加果味(有时引述辣,例如肉桂)性格。