emulsin的翻译，读音
英/i'mʌlsin/
释义：
n. 苦杏仁酵素, 杏仁酪
n. The white milky pulp or extract of bitter almonds.
n. An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.
n. The white milky pulp or extract of bitter almonds.
n. An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.