butterfat的翻译,读音
英/ ˈbʌtəfæt /
美/ ˈbʌtərfæt /
释义:
n.乳脂;牛奶中的脂肪
近义词
n. creammilkfat
例句
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk. 改善乳质, 提升乳脂率, 降低牛乳中之体细胞素. 。
It is high in butterfat (80-85%) and low in protein. 富含乳脂肪(80~85%),但蛋白质含量少。
Ice cream is made from cream or butterfat, milk, sugar, and flavourings. 由乳脂 、 牛奶 、 糖及若干调味品制成. 。
Cream are categorized and sold according to the amount of milk fat or butterfat they contain. 鲜奶油是按照其不同的乳脂含量来区分以及销售的。
Contrasted with control group, lactoprotein was increased while butterfat percentage decreased. 与对照组相比, 乳蛋白有所升高,乳脂率有所下降. 。