broths的翻译，读音
英/ brɒθ /
美/ brɔːθ /
释义：
n.肉汤；液体培养基
AI翻译
肉汤 (ròu tāng)
解释:
- 肉汤是一种用肉、骨头、蔬菜或其他食材在水中煮成的液体。它通常用作汤、酱汁或其他菜肴的基础。
其他可能的翻译:
- 高汤 (gāo tāng) - 更正式的表达
- 汤底 (tāng dǐ) - 更强调它作为其他菜肴的基础的角色
例句:
- 他做了一锅牛肉 肉汤。 (Tā zuò le yī guō niú ròu ròu tāng.) - He made a pot of beef broth.
- 这道汤是用鸡 高汤做的。 (Zhè dào tāng shì yòng jī gāo tāng zuò de.) - This soup is made with chicken broth.
词态
复数broths例句
Perhaps they were cooking up fish broths? 或者是鲜鱼汤？ 。
It's your fault for mixing the two broths! 还不都怪你把两种汤混在一起！ 。
Other ingredients commonly used to thicken soups and broths include rice, flour and grains. 其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物. 。
Consume liquids like fruit or vegetable juices, soups and broths to add strength to your body. 水果或蔬菜汁饮用液体一样，汤液补充实力身子。
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials. 肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。