broths的翻译,读音

英/ brɒθ /
美/ brɔːθ /

释义:

单词broths书写

n.肉汤;液体培养基

词态

复数broths

例句

Perhaps they were cooking up fish broths? 或者是鲜鱼汤? 。

It's your fault for mixing the two broths! 还不都怪你把两种汤混在一起! 。

Other ingredients commonly used to thicken soups and broths include rice, flour and grains. 其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物. 。

Consume liquids like fruit or vegetable juices, soups and broths to add strength to your body. 水果或蔬菜汁饮用液体一样,汤液补充实力身子。

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials. 肉制品尤其是当肉汤被蒸煮时,它们经常有较低的氧化还原电势。