brisket的翻译，读音
英/ ˈbrɪskɪt /
美/ ˈbrɪskɪt /
释义：
n.胸部；胸肉
AI翻译
牛胸肉 (niú xiōng ròu)
This is the most common and accurate translation of "brisket" in Chinese.
Here's why:
- brisket refers to the cut of meat from the breast of a cow.
- 牛胸肉 literally means "cow breast meat."
While other translations may exist, this is the most widely understood and used term for brisket in Chinese.
例句
brisket reaching to just below elbows. 胸肉可及肘部。
Pat brisket dry; sprinkle all over with salt and pepper. 拍干牛胸肉上的水分，撒上盐和胡椒。
Transfer brisket, fat side up, to large roasting pan. 将煎好的牛胸肉移放到一个大烤盘里, 较肥面朝上. 。
Cut along the natural direction of brisket at xiphoid and get the top meat. 胸肉即牛胸部肉,在剑状软骨处,随胸肉的自然走向剥离,取自上部的肉即为牛胸肉. 。
A thin cut of beef from the brisket. 牛的下部胸肉牛胸部的一片薄肉. 。